The Galle Face Hotel is delighted to announce an unprecedented collaboration with The Leela Palace Bengaluru, along with Dean With Us (Rupali Dean and Akanksha Dean), marking a historic first between two world-renowned hospitality giants. This unique event, aptly named “Heritage Crossroads,” will feature a series of three-day showcases at each hotel, celebrating the rich culinary traditions of Sri Lanka and India.

Highlighting this gastronomic celebration, The Leela Palace Bengaluru’s esteemed chefs, led by Chef Jashbeer Singh, with 18 years of culinary experience, will bring exquisite Indian cuisine from their award-winning restaurant ‘Jamavar,’ named after Kashmir brocades, embodying ‘Atithi Devo Bhava’—where guests are revered like gods, to the Galle Face Hotel’s 1864 Limited Edition restaurant from August 9th to 11th. Guests will experience an authentic journey through the tastes and aromas that define Indian cuisine, presented by culinary masters from one of India’s most iconic hotels.

Guests at 1864 Limited Edition can look forward to a curated menu that blends traditional techniques with contemporary flair, offering a unique dining experience that captures the essence of Indian cuisines. Anticipate indulging in royal delicacies like Meen Moilee, Murg Saagwala, and Khumb Ki Galawat, to name a few, as you celebrate Indian culinary grandeur. In addition to the culinary showcase, the event will also feature opportunities for guests to interact with the chefs. Heritage Crossroads aims to highlight the unique flavours and traditions of Sri Lankan and Indian cuisines, fostering cultural exchange and enhancing the gastronomic experiences of guests at both esteemed hotels. This collaboration offers a rare opportunity for guests to experience the best of both culinary worlds, celebrating the deep cultural ties between Sri Lanka and India. Heritage Crossroads goes beyond simply showcasing the culinary expertise of both countries; it is a celebration of the profound cultural bonds between Sri Lanka and India. Through this event, the Galle Face Hotel seeks to introduce the rich culinary heritage of Sri Lanka to the Indian market and reciprocally promote Indian flavours to Sri Lankans. This initiative seeks to foster a mutual appreciation for each other’s traditions and culinary delights. In alignment with Mr. Sanjeev Gardiner’s vision-Chairman of the Galle Face Group-to promote tourism through culinary arts, fashion, and culture, Heritage Crossroads exemplifies this mission by intertwining cultural appreciation with gastronomic excellence.

The culmination of this collaboration will see Galle Face Hotel’s culinary team, led by Chef Rukmal (Rukie) Samarasekera, heading to The Leela Palace Bengaluru for their showcase in India on September 6th, 7th, and 8th. The team will present contemporary cuisine at the prestigious Le Cirque Restaurant, offering guests in Bengaluru a taste of Sri Lanka’s culinary prowess. This gastronomic celebration is curated by Dean With Us; Akanksha Dean, a distinmemorable experience for all attendees.guished Food & Travel writer, Independent Chef, and Events Specialist trained under the renowned Massimo Bottura in Modena. Recipient of the ‘F&B Concept Curator of The Year,’ her travels shaped her unique culinary innovation and cultural insights alongside Rupali Dean, an accomplished Journalist, Food & Travel Photographer, and Events Specialist. Recognized for innovative culinary experiences, notably awarded ‘Best Food Writer’ and ‘Culinary Event Curator of the Year,’ their expertise and vision have been instrumental in bringing this collaboration to life, ensuring a truly memorable experience for all attendees.

This one-of-a-kind collaboration underscores the commitment of Galle Face Hotel and The Leela Palace Bengaluru to providing exceptional hospitality experiences. It also reflects a shared vision of promoting cultural understanding and appreciation through the universal language of food.

The real clincher: The Hotels will be hosting the dinners on both their home turfs, showcasing their respective culinary masterpieces to a new audience.

For more information about Heritage Crossroads and to make reservations, please call 074 260 1641.