Shangri-La Colombo, in collaboration with Turkish Airlines, hosted an exclusive prelude to ‘Flavours of Türkiye’. This gastronomic celebration offers an exquisite journey through the rich and diverse flavors of Turkish cuisine, curated by two renowned Turkish chefs Chef Salih and Chef Mehmet Ali from Shangri-La, Bosphorus, Istanbul.

The evening was graced by the presence of His Excellency Semih Lütfü Turgut, Ambassador of the Republic of Türkiye, Mr. Fatih Bozkurt, Country Director Sri Lanka and Maldives for Turkish Airlines, with host Mr. Herve Duboscq, General Manager of Shangri-La Colombo. This collaboration underscored the importance of this cultural and culinary exchange between Sri Lanka and Türkiye.

Guests at the prelude were treated to a special preview of what the ‘Flavours of Türkiye’ event will offer, enjoying expertly crafted cocktails that reflected the authentic taste of Türkiye. In addition to the culinary delights, attendees were given insights into Türkiye as a vibrant and diverse travel destination, showcasing its rich history, breathtaking landscapes, and unique cultural experiences.

The ‘Flavours of Türkiye’ event will be at the Central, Shangri La Colombo and is set to be one of Colombo’s premier culinary events, bringing together food enthusiasts, cultural aficionados, and those with a passion for travel and exploration. The collaboration with Turkish Airlines and the expertise of the chefs from Shangri-La, Bosphorus, Istanbul ensure that each dish will be a true representation of Türkiye’s rich culinary heritage, offering a rare opportunity to experience authentic Turkish flavors without leaving Sri Lanka.