A culinary spectacle awaits, as 1864 Limited Edition and Mastercard proudly present “Roland Debuyst at 1864,” an exclusive dining event set to tantalize the taste buds of discerning connoisseurs in Colombo. Taking place from the 3rd to the 5th of May, this gastronomic extravaganza promises an unparalleled experience of international fine dining within the heart of the city.

Guests are invited to indulge in a vibrant tapestry of global flavours meticulously curated by the esteemed Chef Roland Debuyst. Renowned for his culinary brilliance and unwavering dedication to exceptional cuisine, Chef Debuyst brings his expertise to Colombo, offering patrons an unforgettable dining adventure that transcends cultural boundaries.

A revered icon in the culinary world, Chef Roland Debuyst boasts an illustrious career that spans decades. From earning the prestigious Michelin star to clinching the Prix Prosper Montagné and the Bocuse d’Or World Finals silver medal, Chef Debuyst’s accolades speak volumes of his unparalleled talent and dedication to the craft.

Through this event and others similar, the Galle Face Hotel aims to celebrate diversity, showcase culinary artistry, and provide guests with a dining experience unlike any other in Sri Lanka. Chef Roland Debuyst’s culinary mastery and international acclaim make him the perfect partner for this endeavour.

“Roland Debuyst at 1864” is made possible with the support of Sri Lankan Airlines, the official airline partner for the event. Together with Mastercard, this partnership aims to elevate the culinary landscape of Colombo and provide guests with an extraordinary dining experience. Seating for “Roland Debuyst at 1864” is limited, and reservations can be made by calling 074 260 1641.

Don’t miss this opportunity to embark on a gastronomic journey unlike any other in Sri Lanka